COVID-19 upended the collegiate experience, disrupting the way colleges and universities housed, educated, and nurtured their students. And even with the end in sight, we can’t guarantee things will return to the pre-pandemic status quo. While the most extreme measures put in place on campus will surely become things of the past, it’s unlikely that any service will emerge wholly unchanged.
What might the future hold for Higher Ed foodservice, and what signs should you look for to know when you need to continue to adapt?
Let's find out.
Considerations to keep top of mind for a more successful operation in this new normal.
What college and university students expect from campus foodservice.
Common signs your operator experience or customer experience may be broken.