Join us on Wednesday, November 8 at Johns Hopkins University for a complimentary Lunch and Learn.
Across 2+ jam-packed hours we'll explore innovation in higher education dining with discussions on the future of AI, the Johns Hopkins dining program, and more.
You won't want to miss this event!
The early bird gets the worm, or in this case time to connect with fellow operators, the best seats in the house and first dibs on lunch.
What role will artificial intelligence play in enhancing the overall dining experience for students on college campuses? We'll discuss how AI-driven solutions can streamline operations, personalize menus, and improve sustainability efforts, revolutionizing the way universities cater to the nutritional needs of their diverse student populations.
The Johns Hopkins team will provide an overview of their innovative dining program and share some of the especially unique initiatives. The presentation will include a tour of 5 on-campus dining locations, so don't forget comfortable shoes!
Johns Hopkins University
Scott-Bates Commons
Barber Conference Room
3301 N Charles St.
Baltimore, MD 21218
The conference room is located directly across from the Nolan’s on 33rd dining location. The primary visitor parking area is the South Garage which is located at 3101 Wyman Park Dr., Baltimore, MD 21218. Please allow 10-15 minutes to walk from the parking garage to Scott-Bates Commons.
Scott-Bates Commons, completed in the Fall of 2006, is comprised of two buildings connected by a glass bridge and offers the widest variety of amenities in campus housing. Designed to be a hub of student life, just over 600 residents enjoy suite-style living within fully furnished two or four-person units. The Scott-Bates Commons also features its own dining facility which offers a variety of food options.
Email us at katrina@nutrislice.com.